Spring has finally arrived, and at JJ Keras Lifestyle, we are so eager to incorporate fresh, colorful blooms into a festive tablescape…and what better way to bring the outside in than by using edible flowers? Using edible flowers isn’t a new concept (it actually dates back to ancient civilizations!) and is a go-to for many chefs to add variety and interest to salads, main courses, and pastries. But for a simple way to add color and freshness to your table, try freezing edible blooms in ice cubes. The beauty of each blossom is perfectly encapsulated in each cube and adds an effortlessly chic touch to any soiree.
Who’s tired of this frigid and gray weather? Thankfully, spring is right around the corner…and so is Spring Break! Maybe you are one of the lucky ones headed to a tropical beach for a sunny getaway, but even if your bags aren’t packed, you can still warm up and celebrate with friends by having a “staycation” themed party.
To really amp up the party, use items around your house to set the scene–anything from be achy chairs, umbrellas, houseplants, tropical fruits, seashells can all be used to transform your home into a tropical oasis.