Spring has finally arrived, and at JJ Keras Lifestyle, we are so eager to incorporate fresh, colorful blooms into a festive tablescape…and what better way to bring the outside in than by using edible flowers? Using edible flowers isn’t a new concept (it actually dates back to ancient civilizations!) and is a go-to for many chefs to add variety and interest to salads, main courses, and pastries. But for a simple way to add color and freshness to your table, try freezing edible blooms in ice cubes. The beauty of each blossom is perfectly encapsulated in each cube and adds an effortlessly chic touch to any soiree.
