The temps are slowly starting to cool and the kids are headed back to school…but there’s still time for one last summer shindig! But take the “labor” out of your Labor Day festivities by repurposing and reusing some of your favorite summer items for effortless entertaining.
photo credit: www.thekitchn.com
Spring has finally arrived, and at JJ Keras Lifestyle, we are so eager to incorporate fresh, colorful blooms into a festive tablescape…and what better way to bring the outside in than by using edible flowers? Using edible flowers isn’t a new concept (it actually dates back to ancient civilizations!) and is a go-to for many chefs to add variety and interest to salads, main courses, and pastries. But for a simple way to add color and freshness to your table, try freezing edible blooms in ice cubes. The beauty of each blossom is perfectly encapsulated in each cube and adds an effortlessly chic touch to any soiree.
This Thanksgiving, why not make the kids table the hottest seat in town? The key to an appealing kids table is plenty of activities and an easy cleanup.
Oh, and of course…if you just happen to have a teepee in the backyard, put it to good use!
